honey bun cake
This is a quick and yummy recipe that can easily be turned into glazed cupcakes for friends, co-workers, or a bake sale. The use of olive oil creates a super moist cake that can be used to replace vegetable oil in any recipe. Most photos from internet, no copyright infringement intended.
prep time
15 Min
cook time
30 Min
method
---
yield
24 serving(s)
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 1 cup light sour cream
- 2/3 cup olive oil, extra virgin
- 1/3 cup water
- FOR CENTER:
- 1 1/2 cups brown sugar, firmly packed
- 1 teaspoon cinnamon
- FOR ICING/GLAZE:
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons melted margarine
- 1/4 cup water
How To Make honey bun cake
-
Step 1Preheat oven to 350 degrees. Combine brown sugar and cinnamon in small bowl. Set aside. Mix together all cake ingredients per box directions and spread half of batter into greased 13x9 pan. -
Step 2Sprinkle sugar and cinnamon mixture over first layer of batter. Pour remaining batter on top. Swirl butter knife in large circles in cake layers. Bake.
-
Step 3Cool until warm. While cooling cake, mix together powdered sugar, margarine, and water to make glaze. Spread glaze over entire cake. Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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