Honey Bun Cake

4
Heather McDaniel-Adair

By
@miss_pixie

This is a quick and yummy recipe that can easily be turned into glazed cupcakes for friends, co-workers, or a bake sale. The use of olive oil creates a super moist cake that can be used to replace vegetable oil in any recipe. Most photos from internet, no copyright infringement intended.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min

Ingredients

1 box
yellow cake mix
4 large
eggs
1 c
light sour cream
2/3 c
olive oil, extra virgin
1/3 c
water

FOR CENTER:

1 1/2 c
brown sugar, firmly packed
1 tsp
cinnamon

FOR ICING/GLAZE:

1 1/2 c
powdered sugar
1 1/2 Tbsp
melted margarine
1/4 c
water

Step-By-Step

1Preheat oven to 350 degrees. Combine brown sugar and cinnamon in small bowl. Set aside. Mix together all cake ingredients per box directions and spread half of batter into greased 13x9 pan.
2Sprinkle sugar and cinnamon mixture over first layer of batter. Pour remaining batter on top. Swirl butter knife in large circles in cake layers. Bake.
3Cool until warm. While cooling cake, mix together powdered sugar, margarine, and water to make glaze. Spread glaze over entire cake. Serve and enjoy.

About Honey Bun Cake

Course/Dish: Desserts, Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #honey, #cinnamon, #sugar, #bun