honey bun cake

Name: Honey Bun Cake
Prep time: 20 min
Cook time: 45 min
Yield: 9
Ingredients: 1 box(es) butter recipe yellow cake mix; 2 stick(s) butter; 4 - eggs; 16 ounce(s) sour cream; 1/2 cup(s) brown sugar; 1/3 cup(s) chopped pecans (optional); 2 teaspoon(s) cinnamon; 1 cup(s) powdered sugar; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla

(2 RATINGS)

152 Pinches

verliene bostick

Richfield, MN

Updated on Feb 24, 2012

This is so moist and yummy I hardly ever buy Honey Buns. Be careful though it's VERY adicting (: If u r on a diet this is deffinately NOT the cake to make. I've caught myself eating 2-3 pieces a day!

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prep time 20 Min

cook time 45 Min

method ---

yield 9 x13 pan

Ingredients

1 box butter recipe yellow cake mix
2 sticks butter
4 - eggs
16 ounces sour cream
1/2 cup brown sugar
1/3 cup chopped pecans (optional)
2 teaspoons cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

How To Make honey bun cake

Step 1

Heat oven to 350 Grease or spray 9x13 cake pan

Step 2

Reserve 1/2 cup of dry cake mix
Step 3

Beat together: remaining dry mix, butter, eggs, sour cream 2 min at medium speed
Step 4

Spread 1/2 batter in pan
Step 5

Stir together: reserved dry cake mix, brown sugar, pecans (optional), cinnamon
Step 6

Sprinkle over batter in pan
Step 7

To make spreading easier- drop by dollips the remaining batter over cinnamon mixture in pan
Step 8

Bake 40 - 45 minutes till deep golden brown.
Step 9

While cake is baking mix together Glaze -( pd sugar, milk, vanilla ) If too thick to pour as glaze add more milk 1 tsp at a time
Step 10

Polk a few holes in warm cake and pour glaze over entire cake. Cool a little longer and ENJOY (:
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