honey bun cake

Name: honey bun cake
Prep time: 15 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix (super moist); 2/3 cup(s) vegetable oil; 1-8oz. - container sour cream or 1 cup; 1 cup(s) brown sugar, firmly packed; 1/3 cup(s) chopped pecans; 2 teaspoon(s) ground cinnamon; 1 cup(s) powdered sugar; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 4 - eggs

(1 RATING)

103 Pinches

hazel finley

christiana, TN

Updated on Jun 11, 2010

my husband loves this one.ill probably make it for him on fathers day.my sons like to take some home to eat later.so none of this is ever left either.

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prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix (super moist)
2/3 cup vegetable oil
1-8oz. - container sour cream or 1 cup
1 cup brown sugar, firmly packed
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
4 - eggs

How To Make honey bun cake

Step 1

oven to 350 degrees. grease a 13 by 9 pan with shortening. lightly flour. beat cake mix, oil,eggs and sour cream in large bowl on med speed 2 min.spread 1/2 batter in pan.stir together brown sugar pecans and cinnamon, sprinkle over batter in pan. carefully spread remaining batter evenly over pecan mixture. bake about 47 min.or till deep golden brown.stir powdered sugar,milk and vanilla till thin enough to spread. prick surface of warm cake several times with fork. spread powdered sugar mixture over cake.cool 1 hour store covered. calories 490 carbs 65 makes 12 servings 15 min prep.enjoy
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