homestyle bread pudding

Name: Homestyle Bread Pudding Recipe
Prep time: 35 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: ## BREAD PUDDING; 2 cup(s) whole milk; 1/4 cup(s) butter, softened; 1/3 cup(s) granulated sugar; 3 large eggs; 2 teaspoon(s) cinnamon; 1 teaspoon(s) pure vanilla extract; 3 cup(s) bread, torn into pieces (any bread, although French bread or raisin bread is great); 1/4 cup(s) raisins; ## SAUCE; 1 cup(s) whole milk; 2 tablespoon(s) butter, softened; 1/3 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 1 tablespoon(s) all-purpose flour; 1 dash(es) salt

(30 RATINGS)

4.10K Pinches 18 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Nov 28, 2024

I love bread pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great served with vanilla bean ice cream.

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Homestyle Bread Pudding with custard sauce on top.

Blue Ribbon Recipe

This homestyle bread pudding is a decadent and comforting dessert. With hints of cinnamon and vanilla flavor, we loved the pops of sweetness from the raisins. Drizzling the custard sauce takes it over the top. It soaks into the custardy bread pudding and makes this dessert even richer.

— The Test Kitchen

prep time 35 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

BREAD PUDDING
2 cups whole milk
1/4 cup butter, softened
1/3 cup granulated sugar
3 large eggs
2 teaspoons cinnamon
1 teaspoon pure vanilla extract
3 cups bread, torn into pieces (any bread, although French bread or raisin bread is great)
1/4 cup raisins
SAUCE
1 cup whole milk
2 tablespoons butter, softened
1/3 cup sugar
1 teaspoon pure vanilla extract
1 tablespoon all-purpose flour
1 dash salt

How To Make homestyle bread pudding

Step 1

Preheat oven to 350 degrees F. In a saucepan, over medium heat, heat milk.

Step 2

Add butter. Stir constantly until the butter is melted. Set aside.
Step 3

In a separate container, combine sugar, eggs, cinnamon, and vanilla.
Step 4

Slowly add the milk mixture. Set aside.
Step 5

Place torn pieces of bread in a casserole dish.
Step 6

Pour batter on top of bread.
Step 7

Sprinkle raisins.
Step 8

Bake at 350 F for 45 to 50 minutes or until set.
Step 9

For the sauce, mix everything in a saucepan.
Step 10

Bring to a boil stirring constantly. Set aside for a few minutes and then pour on warm bread pudding.
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