homestyle bread pudding

★★★★★ 26
ArtByASM avatar
By Annamaria Settanni McDonald
from Brooklyn, OH

I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great served with vanilla bean ice cream.

★★★★★ 26
serves 6-8
prep time 35 Min
cook time 45 Min

Ingredients For homestyle bread pudding

  • BREAD PUDDING
  • 2 c
    whole milk
  • 1/4 c
    butter, softened
  • 1/3 c
    sugar
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract
  • 3 c
    bread, tore into pieces (any bread, although french bread or raisin bread is great)
  • 1/4 c
    raisins
  • SAUCE
  • 1 c
    whole milk
  • 2 Tbsp
    butter, softened
  • 1/3 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 1 Tbsp
    flour
  • dash
    salt

How To Make homestyle bread pudding

  • 1
    In a saucepan, over medium heat, heat milk. Add butter. Stir constantly until butter is melted. Set aside.
  • 2
    In a separate container, combine sugar, eggs, cinnamon and vanilla. Slowly add milk mixture. Set aside.
  • 3
    Place torn pieces of bread in a casserole dish.
  • 4
    Pour batter on top of bread. Sprinkle raisins.
  • 5
    Bake at 350F for 45 to 50 minutes or until set.
  • 6
    SAUCE: Mix everything together in a saucepan and bring to a boil stirring constantly. Set aside for a few minutes and then pour on warm bread pudding.
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