homemade yellow cake mix

How To Make homemade yellow cake mix

• 1

  Process sugar, flour, cornstarch, baking powder, powdered milk and salt in a food processor for 15 seconds to combine.
• 2

  add butter and vanilla and pulse till mixture resembles coarse meal. (much finer than pie crust)Use right away or store in a ziploc bag in your freezer for up to 2 months
• 3

  To make the cake: beat cake mix, 1 1/4 cups of warm water and 2 large eggs till smooth, about 2 minutes Bake at 350 degrees 13x9- 30-35 minutes 2- 9 inch round 25-27 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card