Homemade White Cake...

Name: Homemade White Cake...
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 to 12
Ingredients: 2 3/4 c cake flour; 3 1/2 tsp baking powder; 1 tsp salt; 2/3 c vegetable oil; 1/2 c milk; 3/4 c cold water; 2 tsp vanilla extract; 4 eggs, whites; 1/4 tsp cream of tartar; 1 1/2 c sugar

By Vanessa "Nikita" Milare
@Kitkat777

I make this every so often. Some times I add in a few drops of food coloring if I wanna give the cake a freaky look to it lol...

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

10 to 12

Prep:

10 Min

Cook:

40 Min

Ingredients

2 3/4 c

cake flour
3 1/2 tsp

baking powder
1 tsp

salt
2/3 c

vegetable oil
1/2 c

milk
3/4 c

cold water
2 tsp

vanilla extract
4

eggs, whites
1/4 tsp

cream of tartar
1 1/2 c

sugar
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How to Make Homemade White Cake...

Step-by-Step

Heat oven to 350F.
Then mix together the wet ingredients in a meduim bowl, all but the egg & suagr. hen add sift together the dry ingredenits in a large bowl. Then slowly add the dry to wet & mix on low speed until batter is smooth.
In a medium bowl beat the egg whites & sugar until frothy. Then add in the cream of tartar & continue to beating until egg whites are stiff.
Then gradually fold this mixer into the batter & make sure not to over mix.
Pour into 2 waxed paper lined 9-inch layer pans.
Then bake for about 35 to 40 mins. Then frost as you wish.