homemade white cake...

Name: Homemade White Cake...
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 2 3/4 cup(s) cake flour; 3 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) vegetable oil; 1/2 cup(s) milk; 3/4 cup(s) cold water; 2 teaspoon(s) vanilla extract; 4 - eggs, whites; 1/4 teaspoon(s) cream of tartar; 1 1/2 cup(s) sugar

(1 RATING)

187 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 9, 2011

I make this every so often. Some times I add in a few drops of food coloring if I wanna give the cake a freaky look to it lol...

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 10 to 12

Ingredients

2 3/4 cups cake flour
3 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/2 cup milk
3/4 cup cold water
2 teaspoons vanilla extract
4 - eggs, whites
1/4 teaspoon cream of tartar
1 1/2 cups sugar

How To Make homemade white cake...

Step 1

Heat oven to 350F.

Step 2

Then mix together the wet ingredients in a meduim bowl, all but the egg & suagr. hen add sift together the dry ingredenits in a large bowl. Then slowly add the dry to wet & mix on low speed until batter is smooth.
Step 3

In a medium bowl beat the egg whites & sugar until frothy. Then add in the cream of tartar & continue to beating until egg whites are stiff.
Step 4

Then gradually fold this mixer into the batter & make sure not to over mix.
Step 5

Pour into 2 waxed paper lined 9-inch layer pans.
Step 6

Then bake for about 35 to 40 mins. Then frost as you wish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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