Homemade Moist Chocolate Cake

Kim Kelemen


this is the best homemade chocolate cake recipe I have ever made, it just melts in your mouth


★★★★☆ 2 votes

15 Min
35 Min


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  • 2 c
  • 2 c
  • 1 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    baking cocoa
  • 1/2 c
    vegetable oil
  • 1 c
    boiling water
  • 2
  • 1 c
  • 1 tsp

How to Make Homemade Moist Chocolate Cake


  1. dissolve cocoa in boiling water in seperate bowl.
    mix all other ingredients together (including cocoa and water) in a mixing bowl adding eggs and milk in last. Batter will be very runny.
  2. Pour into 9x13 greased baking pan and bake at 350 degrees for 35 minutes
    You can also use 2 9in round cake pans. bake for 22-25 minutes at 350 degrees
  3. for cupcakes bake for 18 minutes

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About Homemade Moist Chocolate Cake

Course/Dish: Cakes, Chocolate, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #easy, #moist, #simple

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