homemade moist chocolate cake

Name: Homemade Moist Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) baking cocoa; 1/2 cup(s) vegetable oil; 1 cup(s) boiling water; 2 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla

(2 RATINGS)

220 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 26, 2012

this is the best homemade chocolate cake recipe I have ever made, it just melts in your mouth

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

2 cups sugar
2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup baking cocoa
1/2 cup vegetable oil
1 cup boiling water
2 - eggs
1 cup milk
1 teaspoon vanilla

How To Make homemade moist chocolate cake

Step 1

dissolve cocoa in boiling water in seperate bowl. mix all other ingredients together (including cocoa and water) in a mixing bowl adding eggs and milk in last. Batter will be very runny.

Step 2

Pour into 9x13 greased baking pan and bake at 350 degrees for 35 minutes You can also use 2 9in round cake pans. bake for 22-25 minutes at 350 degrees
Step 3

for cupcakes bake for 18 minutes
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