homemade funnel cakes

Name: Homemade Funnel Cakes
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/4 cup(s) sifted flour; 2 tablespoon(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 - egg; 3/4 cup(s) milk

(2 RATINGS)

511 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 13, 2012

Making these cakes are so much fun, and the kids can help...they love them with cinnamon sugar or powdered sugar..I have also used a vanilla glaze..they are so good..

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups sifted flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1 - egg
3/4 cup milk

How To Make homemade funnel cakes

Step 1

Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°.

Step 2

Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake.
Step 3

Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes