homemade funnel cake
Texas Rodeo is coming to town but I can't wait two weeks to get my hands on one of my favorite desserts so I make my own. The funnel cakes are to die for at the carnivals!
prep time
5 Min
cook time
method
---
yield
makes four funnel cakes or one very large Texas size!
Ingredients
- 1 1/4 cups unsifted flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 - egg
- 3/4 cup milk
- 1/4 teaspoon cinnamon
- 2 cups cooking oil
- CAN USE A SAUCEPAN OR FRYING PAN FOR DEEP FRYING. YOU CAN USE A SMALL PITCHER TO POUR OUT THE MIX INTO THE HOT OIL OR A MEASURING CUP.ANYTHING WITH A SPOUT WILL WORK.
How To Make homemade funnel cake
-
Step 1In a large bowl, combine the first 5 ingredients and the cinnamon. Mix well. Add milk and egg to dry mix. Stir until batter is smooth.
-
Step 2Using a deep fry thermometer to monitor the oil's temperature,heat oil to 350 degrees. When oil is heated, start pouring mix around in a circle going around 4-5 times, then zig,zig across center to fill in holes. When funnel cakes starts to brown, use tongs to flip over and brown other side. Browning should take 30-40 seconds. Lift funnel cake out of oil with tongs and let excess oil drip into pan and transfer to plate. sprinkle with powdered sugar or garnish with your favorite topping. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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