Homemade funnel Cake

1
Debby DeRousse

By
@gma07

Texas Rodeo is coming to town but I can't wait two weeks to get my hands on one of my favorite desserts so I make my own. The funnel cakes are to die for at the carnivals!

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes four funnel cakes or one very large Texas size!
Prep:
5 Min

Ingredients

  • 1 1/4 c
    unsifted flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    egg
  • 3/4 c
    milk
  • 1/4 tsp
    cinnamon
  • 2 c
    cooking oil
  • CAN USE A SAUCEPAN OR FRYING PAN FOR DEEP FRYING. YOU CAN USE A SMALL PITCHER TO POUR OUT THE MIX INTO THE HOT OIL OR A MEASURING CUP.ANYTHING WITH A SPOUT WILL WORK.

How to Make Homemade funnel Cake

Step-by-Step

  1. In a large bowl, combine the first 5 ingredients and the cinnamon. Mix well.
    Add milk and egg to dry mix. Stir until batter is smooth.
  2. Using a deep fry thermometer to monitor the oil's temperature,heat oil to 350 degrees.
    When oil is heated, start pouring mix around in a circle going around 4-5 times, then zig,zig across center to fill in holes.
    When funnel cakes starts to brown, use tongs to flip over and brown other side. Browning should take 30-40 seconds. Lift funnel cake out of oil with tongs and let excess oil drip into pan and transfer to plate.
    sprinkle with powdered sugar or garnish with your favorite topping. Enjoy!

Printable Recipe Card

About Homemade funnel Cake

Course/Dish: Cakes




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