Homemade Carrot Cake Mix

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

I have so many limitations in how much work I can do at one time any more, and I am so poor these days at multi-tasking, I find these home made mixes very helpful. I can make the mixes one day, and put them away. Then I can make the cake at another time with a lot less effort! This is another cake mix I have found to go with my collection of home made basic recipes. Enjoy it!

serves How big are the slices you serve?
prep time 15 Min

Ingredients

  • 2 c
    sugar
  • 3 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 Tbsp
    ground cinnamon
  • 1/4 tsp
    nutmeg
  • 2 tsp
    powdered vanilla
  • 1/2 c
    chopped walnuts or pecans
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How To Make

  • 1
    BAKING DIRECTIONS FOR THE CAKE MIX: Attach label: Carrot Cake Makes 1 13x9-inch cake (or 2- 8" rounds) 1 package Carrot Cake Mix (see above!) 1 1/2 cups vegetable oil 3 large eggs 3 cups grated carrots 1 cup grated or flaked coconut 1 (8-ounce) can crushed pineapple (not-drained)
  • 2
    Preheat oven to 350 F . Combine the entire jar of mix, vegetable oil, eggs, grated carrots, coconut and undrained pineapple. Mix will until the ingredients are incorporated, then Pour into greased 13x9 inch pan or into 2 8" round pans.
  • 3
    Bake 40 -50 minutes Cool & Frost with cream cheese frosting. I got this recipe and pic from this wonderful site: http://www.budget101.com/cake-mix-recipes/homemade-carrot-cake-mix-scratch-570.html They have a great selection of budget friendly recipes and mix recipes as well!!!

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