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Homemade Amaretto

Kimmi Knippel (Sweet_Memories)


Mmmmmmmmmm! One of my favorites!

Amaretto & Pepsi: Tastes kind of like Cherry Pepsi...I love it! Then of course, Amaretto Stone Sour. Mmmmmmmmmmmmm!

Pour it over vanilla ice cream.

Bake in cakes, brownies, etc.

★★★★★ 1 vote
1 - me! LOL!
1 Hr 5 Min
15 Min


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1 1/2 c
1 c
1/2 c
dark brown sugar, firmly packed
2 Tbsp
pure almond extract
2 tsp
pure vanilla extract
2 c
vodka (the cheapest you can find works best!)

How to Make Homemade Amaretto


  • 1Into a heavy bottom sauce pan add: water, sugars & bring to a boil. Cook until sugars are well dissolved. Remove from heat & allow to cool for approximately 45 minutes - 1 hour.
  • 2Add extracts & vodka. Mix to combine.
  • 3Pour Amaretto into desired bottles/jars & cap. Place chalkboard label (just like a chalkboard - erase & re-write over & over again) on jar & store in a cool/dry location.

    But where to get the bottles?
    World Market:

    How about those chalkboard labels?
    World Market:

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