homade banana cake
(1 RATING)
My grandmother always made this cake especially at christmas. When cancer took her life I took over making this cake! Love You Memaw!!
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prep time
30 Min
cook time
30 Min
method
---
yield
20 serving(s)
Ingredients
- 2 large bananas (sliced)
- 1 cup butter milk
- 2 large eggs
- 1 box white cake mix (buy a good brand)
- ICING:
- 1 box powdered sugar
- 1 large banana (sliced)
How To Make homade banana cake
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Step 1For Cake: Mix all ingredients and pour into three 9 inch round cake pans that have been lined with wax paper. The wax paper helps to remove cake when done so you can icing and stack as you go. Bake at 350 degrees for 30 min or until done
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Step 2Icing: Use the whole box of powdered sugar. Add bananas that have been sliced. Mixer will seem dry at first but don't worry the bananas will help. When cake has cooled take first layer and icing. Repeat for all layers then icing the sides
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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