holy cow cake
(1 RATING)
I found this recipe at work. I can't remember if we discovered it in a magazine or on line somewhere. But I made it and Oh YUMMY is it good! It's no where close to low calorie believe me! I used the Butterfingers Bars, and used the large ones. From my kitchen to hopefully yours! Enjoy!
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prep time
cook time
method
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yield
10-15 serving(s)
Ingredients
- 1 package devils food cake mix
- 1 can eagle brand sweetened condenced milk
- 12 ounces jar caramel topping
- 6 Bars - heath or butterfingers - large
- 12 ounces carton cool whip-thawed
- 8 ounces cream cheese-softened
How To Make holy cow cake
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Step 1Bake cake as directed on package in a 9 x 13 cake pan. Let cool for 10 minutes. Poke holes all over the top with a large fork.
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Step 2Mix the sweetened condensed milk with the caramel topping. Pour over cake.
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Step 3Crush candy bars in a large Ziploc bag using the back of a large spoon. Sprinkle cake with 1/2 of the crushed candy bars.
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Step 4Mix the Cool Whip and the cream cheese and spread over the candy layer.
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Step 5Sprinkle with remaining crushed candy bars.
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Step 6Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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