Holy Cow Cake

Holy Cow Cake Recipe

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Danette Wells

By
@netterbaker

I found this recipe at work. I can't remember if we discovered it in a magazine or on line somewhere. But I made it and Oh YUMMY is it good! It's no where close to low calorie believe me! I used the Butterfingers Bars, and used the large ones.
From my kitchen to hopefully yours! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-15

Ingredients

  • 1 pkg
    devils food cake mix
  • 1 can(s)
    eagle brand sweetened condenced milk
  • 12 oz
    jar caramel topping
  • 6 Bars
    heath or butterfingers - large
  • 12 oz
    carton cool whip-thawed
  • 8 oz
    cream cheese-softened

How to Make Holy Cow Cake

Step-by-Step

  1. Bake cake as directed on package in a 9 x 13 cake pan. Let cool for 10 minutes.
    Poke holes all over the top with a large fork.
  2. Mix the sweetened condensed milk with the caramel topping. Pour over cake.
  3. Crush candy bars in a large Ziploc bag using the back of a large spoon. Sprinkle cake with 1/2 of the crushed candy bars.
  4. Mix the Cool Whip and the cream cheese and spread over the candy layer.
  5. Sprinkle with remaining crushed candy bars.
  6. Store in refrigerator.

Printable Recipe Card

About Holy Cow Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #Partys




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