holy cow! cake
Holy Cow! This cake is so good, that's what you will say. Delicious chocolate and caramel, with whipped topping and Heath bits. Your tastebuds will say -- HOLY COW!
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box German Chocolate Cake Mix
- 3 large eggs
- 1/2 cup oil
- 1 cup water
- 1 can sweetened condensed milk
- 1/2 bottle caramel topping
- 16 ounces whipped topping
- 1 cup Heath bits
How To Make holy cow! cake
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Step 1Gather ingredients. -
Step 2Mix cake mix, eggs, oil, and water, per package directions. (Note: Create cake based upon box directions. These may vary depending on the mix brand.)
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Step 3Pour batter into a greased 9x13 baking dish and bake at 350 degrees for 35 minutes. (Note: baking time may also vary depending on the mix brand.)
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Step 4Once the cake is done, use a wooden spoon handle to poke holes throughout the cake.
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Step 5Pour sweetened condensed milk over the cake.
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Step 6Drizzle caramel topping over cake, and then allow cake to cool completely.
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Step 7Spread whipped topping over cooled cake.
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Step 8Garnish with more caramel topping and Heath toffee bits.
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Step 9Refrigerate for several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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