holy cow cake
I think this is called Holy Cow Cake because that's what everyone says when that taste it =) Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.
prep time
15 Min
cook time
40 Min
method
---
yield
Ingredients
- 1 - devil's food cake baked as directed
- 1 bottle caramel ice cream topping
- 14 ounces sweetened condensed milk
- 4 - butterfinger candy bars crushed
- 12 ounces cool whip
- 8 ounces cream cheese, room temperature
- - chocolate syrup for drizzling if desired
How To Make holy cow cake
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Step 1Bake cake as directed in 13x9 baking dish
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Step 2While cake is still warm poke holes with a straw or chopsticks.
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Step 3mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
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Step 4Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
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Step 5Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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