HOLY COW CAKE

Name: HOLY COW CAKE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 box german chocolate cake mix; 1 jar(s) smuckers caramel topping; 12 oz container of cool whip; 4 crushed heath candy bars

By Kimi Gaines
@kimijo

ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.

Rating:

★★★★★ 4 votes5

Comments:

26 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 box

german chocolate cake mix
1 jar(s)

smuckers caramel topping
12 oz

container of cool whip
4

crushed heath candy bars

How to Make HOLY COW CAKE

Step-by-Step

BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!

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