Reggie's Holy Cake
2 photos of Reggie's Holy Cake Recipe
cake mix, devils food
rolo's (divided into fourths)
vanilla instant pudding mix
hersheys chocolate syrup
How to Make Reggie's Holy Cake
1Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.
2For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
3Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
4I usually either make the frosting right before serving or frost and put in fridge.
5This is a recipe you can play with to suit your own pallet.
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