reggie's holy cake

Name: Reggie's Holy Cake
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 box(es) cake mix, devils food; 147-196 - m&m's; 13 - rolo's (divided into fourths); ## FROSTING; 3.4 ounce(s) vanilla instant pudding mix; 1 cup(s) milk; 1 teaspoon(s) vanilla extract; 1-2 teaspoon(s) hersheys chocolate syrup; 8 ounce(s) cool whip

(1 RATING)

57 Pinches 2 Photos

Reggie Black

Livermore, CA

Updated on Jul 19, 2013

This is a receipe I just made up for my son's birthday. Our friends said they luved it.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box cake mix, devils food
147-196 - m&m's
13 - rolo's (divided into fourths)
FROSTING
3.4 ounces vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract
1-2 teaspoon hersheys chocolate syrup
8 ounces cool whip

How To Make reggie's holy cake

Step 1

Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.

Step 2

For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
Step 3

Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
Step 4

I usually either make the frosting right before serving or frost and put in fridge.
Step 5

This is a recipe you can play with to suit your own pallet.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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