Reggie's Holy Cake

Name: Reggie's Holy Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10-12
Ingredients: 1 box cake mix, devils food; 147-196 m&m's; 13 rolo's (divided into fourths); FROSTING; 3.4 oz vanilla instant pudding mix; 1 c milk; 1 tsp vanilla extract; 1-2 tsp hersheys chocolate syrup; 8 oz cool whip

By Reggie Black
@ReggieVeggieButterfly

This is a receipe I just made up for my son's birthday. Our friends said they luved it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

10 Min

Cook:

35 Min

Ingredients

1 box

cake mix, devils food
147-196

m&m's
13

rolo's (divided into fourths)
FROSTING
3.4 oz

vanilla instant pudding mix
1 c

milk
1 tsp

vanilla extract
1-2 tsp

hersheys chocolate syrup
8 oz

cool whip
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How to Make Reggie's Holy Cake

Step-by-Step

Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.
For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
I usually either make the frosting right before serving or frost and put in fridge.
This is a recipe you can play with to suit your own pallet.