Reggie's Holy Cake
By
Reggie Black
@ReggieVeggieButterfly
1
This is a receipe I just made up for my son's birthday. Our friends said they luved it.
Ingredients
- 1 box
- cake mix, devils food
- 147-196
- m&m's
- 13
- rolo's (divided into fourths)
- 3.4 oz
- vanilla instant pudding mix
- 1 c
- milk
- 1 tsp
- vanilla extract
- 1-2 tsp
- hersheys chocolate syrup
- 8 oz
- cool whip
FROSTING
How to Make Reggie's Holy Cake
- 1Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.
- 2For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
- 3Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
- 4I usually either make the frosting right before serving or frost and put in fridge.
- 5This is a recipe you can play with to suit your own pallet.
About Reggie's Holy Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
