Reggie's Holy Cake

2
Reggie Black

By
@ReggieVeggieButterfly

This is a receipe I just made up for my son's birthday. Our friends said they luved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 1 box
    cake mix, devils food
  • 147-196
    m&m's
  • 13
    rolo's (divided into fourths)
  • FROSTING

  • 3.4 oz
    vanilla instant pudding mix
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1-2 tsp
    hersheys chocolate syrup
  • 8 oz
    cool whip

How to Make Reggie's Holy Cake

Step-by-Step

  1. Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.
  2. For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
  3. Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
  4. I usually either make the frosting right before serving or frost and put in fridge.
  5. This is a recipe you can play with to suit your own pallet.

Printable Recipe Card

About Reggie's Holy Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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