Holiday Pound Cake

Holiday Pound Cake

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Carole F

By
@BakersQueen

I am so bummed I couldn't find this recipe before Christmas. I happened to be going through some papers and couldn't believe what I was seeing for I thought I had lost the recipe..this is the YUMMIEST cake you will ever eat!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 3/4 c
    butter
  • 8
    eggs..yes 8!!
  • 3 3/4 c
    all purpose flour
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 1 can(s)
    (20 ounce) pineapple tidbits, drained
  • 1 jar(s)
    (10 ounce) maraschino cherries, drained and cut into halves
  • 2 c
    pecans or your favorite nut

How to Make Holiday Pound Cake

Step-by-Step

  1. Sift together flour, salt and baking powder. In separate bowl cream butter and sugar. Add eggs 1 at a time. Add vanilla. Add flour mixture blend well. Now add nuts, cherries and pineapple.
  2. Pour into (2) 9x5 loaf pans, greased, and floured well.. and Or a Bundt or tube pan..bake 1 1/2 hours at 325 degrees. Let cool in pan for about 10 minutes..invert onto cooling rack.

Printable Recipe Card

About Holiday Pound Cake

Course/Dish: Cakes



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