holiday pound cake

Name: Holiday Pound Cake
Ingredients: 1 3/4 cup(s) butter; 8 - eggs..yes 8!!; 3 3/4 cup(s) all purpose flour; 2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1 can(s) (20 ounce) pineapple tidbits, drained; 1 jar(s) (10 ounce) maraschino cherries, drained and cut into halves; 2 cup(s) pecans or your favorite nut

(1 RATING)

102 Pinches

Carole F

Here, FL

Updated on Jan 3, 2011

I am so bummed I couldn't find this recipe before Christmas. I happened to be going through some papers and couldn't believe what I was seeing for I thought I had lost the recipe..this is the YUMMIEST cake you will ever eat!

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Ingredients

1 3/4 cups butter
8 - eggs..yes 8!!
3 3/4 cups all purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 can (20 ounce) pineapple tidbits, drained
1 jar (10 ounce) maraschino cherries, drained and cut into halves
2 cups pecans or your favorite nut

How To Make holiday pound cake

Step 1

Sift together flour, salt and baking powder. In separate bowl cream butter and sugar. Add eggs 1 at a time. Add vanilla. Add flour mixture blend well. Now add nuts, cherries and pineapple.

Step 2

Pour into (2) 9x5 loaf pans, greased, and floured well.. and Or a Bundt or tube pan..bake 1 1/2 hours at 325 degrees. Let cool in pan for about 10 minutes..invert onto cooling rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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