holiday passionfruit cupcakes
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste, it will take you away . . .
prep time
cook time
method
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yield
Ingredients
- 90 grams butter, room temperature
- 1/2 cup caster sugar
- 2 - eggs, room temperature
- 3/4 cup self-rising flour
- 1/4 cup corn flour
- 1/2 cup crushed pineapple, wel drained
- 1/4 cup passion fruit concentrate
- TOPPING AND GARNISH:
- 1/2 cup passion fruit jelly
- - sweetened shredded coconut
- 1/2 cup whipped cream
- 1/3 cup passion fruit curd
How To Make holiday passionfruit cupcakes
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Step 1Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
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Step 2In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
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Step 3Stir in the pineapple and the passion fruit till incorporated.
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Step 4Spoon evenly into the cupcake lined tin 3/4 full.
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Step 5Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
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Step 6Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
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Step 7Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
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Step 8Put the tops back on and decorate with an umbrella.
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Step 9THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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