holiday passionfruit cupcakes
(2 ratings)
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste, it will take you away . . .
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(2 ratings)
Ingredients For holiday passionfruit cupcakes
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90 gbutter, room temperature
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1/2 ccaster sugar
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2eggs, room temperature
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3/4 cself-rising flour
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1/4 ccorn flour
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1/2 ccrushed pineapple, wel drained
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1/4 cpassion fruit concentrate
- TOPPING AND GARNISH:
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1/2 cpassion fruit jelly
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sweetened shredded coconut
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1/2 cwhipped cream
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1/3 cpassion fruit curd
How To Make holiday passionfruit cupcakes
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1Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
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2In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
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3Stir in the pineapple and the passion fruit till incorporated.
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4Spoon evenly into the cupcake lined tin 3/4 full.
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5Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
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6Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
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7Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
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8Put the tops back on and decorate with an umbrella.
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9THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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