Holiday Jam Cake (#2)

Holiday Jam Cake  (#2) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

CAKE:

2 c
sugar
1 c
shortening
3
eggs
1 c
buttermilk
1 c
blackberry jam
3 c
sifted flour
1 tsp
baking soda
1 can(s)
chopped nuts
1 c
raisins
1 c
grated coconut
1 large
apple, grated
chopped dates (opt.)

FILLING:

2 c
sugar
2 Tbsp
flour
1 1/2 c
milk
1 c
oleo or butter
1 c
nuts
1 c
chopped raisins
1 c
grated coconut
1
apple, grated
maraschino cherries

How to Make Holiday Jam Cake (#2)

Step-by-Step

  • 1CAKE:

    Cream sugar and shortening; add eggs and mix well.
  • 2Combine buttermilk and jam.
  • 3Sift flour and baking soda together;
  • 4Add alternately with buttermilk mixture to sugar mixture.
  • 5Add remaining ingredients; stir well.
  • 6Pour into three 9-inch layer pans.
  • 7Bake for 30 to 40 minutes at 350 degrees.
  • 8FILLING:

    Combine sugar and flour; add milk and oleo.
  • 9Cook until thick, stirring occasionally.
  • 10Remove from heat; add next 4 ingredients. Stir well.
  • 11Spread over cake layers and sides.
  • 12Garnish with cherries.

    Mrs. Rita Mae Sellers
    Church of God LWWB
    Hazlehurst, Georgia

Printable Recipe Card

About Holiday Jam Cake (#2)

Course/Dish: Cakes, Jams & Jellies