Holiday Fruitcake

Holiday Fruitcake Recipe

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Lisa Maillet

By
@bunkie68

This is my husband's grandmother's recipe. It was handwritten on an index card, and the directions were very brief. I expect she knew pretty well how to make it without a recipe!

Rating:

★★★★★ 1 vote

Cook:
2 Hr
Method:
Bake

Ingredients

  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 2
    eggs
  • 1 jar(s)
    mincemeat (28 oz.)
  • 1 can(s)
    eagle brand condensed milk
  • 2 c
    candied mixed fruit

How to Make Holiday Fruitcake

Step-by-Step

  1. Preheat oven to 300 degrees.
  2. Sift flour and baking soda together.
  3. Combine eggs, mincemeat, condensed milk, and fruit.
  4. Fold in dry ingredients.
  5. Pour into prepared pan (the original recipe didn't say what size - perhaps a loaf pan or a tube pan?).
  6. Bake at 300 degrees for 2 hours.

Printable Recipe Card

About Holiday Fruitcake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #holiday, #fruitcake




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