holiday fruitcake

★★★★★ 1 Review
bunkie68 avatar
By Lisa Maillet
from Bunkie, LA

This is my husband's grandmother's recipe. It was handwritten on an index card, and the directions were very brief. I expect she knew pretty well how to make it without a recipe!

★★★★★ 1 Review
cook time 2 Hr
method Bake

Ingredients For holiday fruitcake

  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 2
    eggs
  • 1 jar
    mincemeat (28 oz.)
  • 1 can
    eagle brand condensed milk
  • 2 c
    candied mixed fruit

How To Make holiday fruitcake

  • 1
    Preheat oven to 300 degrees.
  • 2
    Sift flour and baking soda together.
  • 3
    Combine eggs, mincemeat, condensed milk, and fruit.
  • 4
    Fold in dry ingredients.
  • 5
    Pour into prepared pan (the original recipe didn't say what size - perhaps a loaf pan or a tube pan?).
  • 6
    Bake at 300 degrees for 2 hours.

Categories & Tags for Holiday Fruitcake:

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