Holiday Dump Cake
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 1 box
- butter pecan cake mix
- 1 can(s)
- 20 oz crushed pineapple in own juice
- 2/3 c
- orange marmalade
- 12 oz
- whole fresh cranberries
- 1 tsp
- ground cardamom
- 1/2 tsp
- cinnamon
- 1/2 c
- butter, melted
How to Make Holiday Dump Cake
- 1Preheat oven to 350 degrees.
- 2Dump the pineapple with its juice into a 9x13 cake pan or baking dish. Add the marmalade and stir to distribute. Add the cranberries and cake mix with the spices, and then stir just until combined. Pour the melted butter over all and bake at 350 for 55-60 minutes. The cake will start to brown and pull away from the sides of the pan a little.
- 3Serve as is or with a little whipped cream.
About Holiday Dump Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
