holiday dump cake

Name: Holiday Dump Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 box(es) butter pecan cake mix; 1 can(s) 20 oz crushed pineapple in own juice; 2/3 cup(s) orange marmalade; 12 ounce(s) whole fresh cranberries; 1 teaspoon(s) ground cardamom; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter, melted

(1 RATING)

100 Pinches

D. H.

Bloomington, IL

Updated on Nov 22, 2012

This is an easy cake with all the flavors of the holidays.

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prep time 10 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 box butter pecan cake mix
1 can 20 oz crushed pineapple in own juice
2/3 cup orange marmalade
12 ounces whole fresh cranberries
1 teaspoon ground cardamom
1/2 teaspoon cinnamon
1/2 cup butter, melted

How To Make holiday dump cake

Step 1

Preheat oven to 350 degrees.

Step 2

Dump the pineapple with its juice into a 9x13 cake pan or baking dish. Add the marmalade and stir to distribute. Add the cranberries and cake mix with the spices, and then stir just until combined. Pour the melted butter over all and bake at 350 for 55-60 minutes. The cake will start to brown and pull away from the sides of the pan a little.
Step 3

Serve as is or with a little whipped cream.
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