Holiday Dump Cake
★★★★★ 1 vote5
Ingredients
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1 boxbutter pecan cake mix
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1 can(s)20 oz crushed pineapple in own juice
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2/3 corange marmalade
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12 ozwhole fresh cranberries
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1 tspground cardamom
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1/2 tspcinnamon
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1/2 cbutter, melted
How to Make Holiday Dump Cake
- Preheat oven to 350 degrees.
- Dump the pineapple with its juice into a 9x13 cake pan or baking dish. Add the marmalade and stir to distribute. Add the cranberries and cake mix with the spices, and then stir just until combined. Pour the melted butter over all and bake at 350 for 55-60 minutes. The cake will start to brown and pull away from the sides of the pan a little.
- Serve as is or with a little whipped cream.