Combine flour and sugar, cut in butter until crumbly. Press on bottom of 13 x 9 inch baking sheet. Bake 20 minutes or until lightly browned.
2Melt 1 cup chips with sweetened condensed milk; remove from heat. Cool slightly; beat in egg. Stir in almonds and extract. Spread over prepared crust.
3Bake 25 minutes or until set. Cool
Melt remaining 1/2 cup chips with shortening; drizzle over bars. Chill 10 minutes or until set. Cut into bars.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
