Holiday Chocolate Almond Bars
1 1/2 cunsifted flour
3/4 ccold butter
1 1/2 csemi-sweet chocolate chips
1 - 14 ozcan eagle brand sweetened condensed milk
2 calmonds, toasted and chopped
1 tspsolid shortening
1/2 tspalmond extract
How to Make Holiday Chocolate Almond Bars
- Preheat oven to 350.
Combine flour and sugar, cut in butter until crumbly. Press on bottom of 13 x 9 inch baking sheet. Bake 20 minutes or until lightly browned.
- Melt 1 cup chips with sweetened condensed milk; remove from heat. Cool slightly; beat in egg. Stir in almonds and extract. Spread over prepared crust.
- Bake 25 minutes or until set. Cool
Melt remaining 1/2 cup chips with shortening; drizzle over bars. Chill 10 minutes or until set. Cut into bars.
Store covered at room temperature.