Hoecakes

1
Melissa Williamson

By
@georgiagirl48

My family loves it and they are so delicious and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1/2 c
    vegetable shortening
  • 2 c
    self-rising flour (see note)
  • 1 c
    milk

How to Make Hoecakes

Step-by-Step

  1. Preheat oven to 425 F. Pour a thin layer of oil to cover the bottom of an 8-inch round cake pan and place in the oven to heat. In a large bowl, thoroughly cut the shortening into the flour. Pour the milk in and stir until wet. The batter will be lumpy. Pour into the well-heated pan and bake for 15 to 20 minutes, until browned. Invert onto a plate.

    Note: If self-rising flour is not available, simply add 1/12 teaspoon baking powder and 1 teaspoon salt to each cup of all purpose flour to make your own self-rising flour.

Printable Recipe Card

About Hoecakes

Course/Dish: Cakes




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