Ho Ho Cake

Sandy Griffith


My friend, Nyda brings this cake to all our church functions. If she didn't there would be some upset church members. Moving on....LOL

This cake is out of this world....rich in chocolate and will satisfy any chocolate lover's taste buds....that good!

*Google pic*


★★★★★ 1 vote

15 Min
25 Min


  • 1 box
    devil food cake mix
  • 3
  • 1/3 c
    vegetable oil
  • 1 1/4 c
  • 1 c
  • 1/2 c
  • 1 stick
    margarine, soften
  • 3/4 can(s)
    pet milk, evaporated
  • ·
    nuts, optional

How to Make Ho Ho Cake


  1. For Cake:
    Mix together cake mix, eggs, oil, & water.
    (make 3 layers)
    Bake 350 for 25 minutes.
  2. For Filling:
    Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Spread between cooled cake layers.
  3. Ice cake around cake layers and on top with your favorite chocolate frosting.
    (I like Duncan Hines Milk Chocolate)
    (sprinkle nuts on top; optional)
    Refrigerate cake until ready to serve.

Printable Recipe Card

About Ho Ho Cake

Course/Dish: Cakes

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