Ho Ho Cake
This cake is out of this world....rich in chocolate and will satisfy any chocolate lover's taste buds....that good!
How to Make Ho Ho Cake
- For Cake:
Mix together cake mix, eggs, oil, & water.
(make 3 layers)
Bake 350 for 25 minutes.
- For Filling:
Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Spread between cooled cake layers.
- Ice cake around cake layers and on top with your favorite chocolate frosting.
(I like Duncan Hines Milk Chocolate)
(sprinkle nuts on top; optional)
Refrigerate cake until ready to serve.