ho ho cake
My friend, Nyda brings this cake to all our church functions. If she didn't there would be some upset church members. Moving on....LOL This cake is out of this world....rich in chocolate and will satisfy any chocolate lover's taste buds....that good! *Google pic*
prep time
15 Min
cook time
25 Min
method
---
yield
Ingredients
- 1 box devil food cake mix
- 3 - eggs
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 1 cup sugar
- 1/2 cup crisco
- 1 stick margarine, soften
- 3/4 can pet milk, evaporated
- - nuts, optional
How To Make ho ho cake
-
Step 1For Cake: Mix together cake mix, eggs, oil, & water. (make 3 layers) Bake 350 for 25 minutes.
-
Step 2For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Spread between cooled cake layers.
-
Step 3Ice cake around cake layers and on top with your favorite chocolate frosting. (I like Duncan Hines Milk Chocolate) (sprinkle nuts on top; optional) Refrigerate cake until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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