Ho Ho Cake

Name: Ho Ho Cake
Ingredients: 2 Tbsp cornstarch; 1 c milk; 1 pkg cake mix, chocolate fudge; 1 c sugar; 1/2 c shortening; 1/2 c butter, softened; 2 tsp vanilla extract; 1/2 c butter; 2 Tbsp butter, melted; 6 Tbsp cocoa powder; 1 c powdered sugar

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By JANET JORDAN
@MRSJANET

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

2 Tbsp

cornstarch
1 c

milk
1 pkg

cake mix, chocolate fudge
1 c

sugar
1/2 c

shortening
1/2 c

butter, softened
2 tsp

vanilla extract
1/2 c

butter
2 Tbsp

butter, melted
6 Tbsp

cocoa powder
1 c

powdered sugar
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How to Make Ho Ho Cake

Step-by-Step

Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.
Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla and milk mixture. Spread over warm cake; let cool completely completely!
Combine 2 Tbsp. butter, and cocoa in a bowl; mix well. Add powdered sugar, 1 tsp. vanilla. Add 1/2 cup hot water and vanilla. Mix well.
Pour over cooled frosted cake. Chill in refrigerator until set.