Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 Tbsp
- cornstarch
- 1 c
- milk
- 1 pkg
- cake mix, chocolate fudge
- 1 c
- sugar
- 1/2 c
- shortening
- 1/2 c
- butter, softened
- 2 tsp
- vanilla extract
- 1/2 c
- butter
- 2 Tbsp
- butter, melted
- 6 Tbsp
- cocoa powder
- 1 c
- powdered sugar
How to Make Ho Ho Cake
- 1Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.
- 2Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
- 3Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla and milk mixture. Spread over warm cake; let cool completely completely!
- 4Combine 2 Tbsp. butter, and cocoa in a bowl; mix well. Add powdered sugar, 1 tsp. vanilla. Add 1/2 cup hot water and vanilla. Mix well.
- 5Pour over cooled frosted cake. Chill in refrigerator until set.
About Ho Ho Cake
Other Tag: Quick & Easy
