ho ho cake

How To Make ho ho cake

• Step 1
  Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.
• Step 2
  Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
• Step 3
  Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla and milk mixture. Spread over warm cake; let cool completely completely!
• Step 4
  Combine 2 Tbsp. butter, and cocoa in a bowl; mix well. Add powdered sugar, 1 tsp. vanilla. Add 1/2 cup hot water and vanilla. Mix well.
• Step 5
  Pour over cooled frosted cake. Chill in refrigerator until set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!