high altitude spice cake

Name: High Altitude Spice Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 1/4 cup(s) cornstarch; 1 cup(s) sugar (-1 tblspn); 1 teaspoon(s) baking powder (-1/8 tsp); 3/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) ground cloves; 1 1/2 teaspoon(s) cinnamon; 3/4 cup(s) shortening, butter flavor; 1 cup(s) buttermilk; 3 - eggs; 1/4 teaspoon(s) allspice, ground

(1 RATING)

39 Pinches 1 Photo

Teresa Fletcher

Collbran, CO

Updated on Oct 5, 2011

This the 1st cake that has turned out at high altitude. I live at 7600 ft....

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1/4 cup cornstarch
1 cup sugar (-1 tblspn)
1 teaspoon baking powder (-1/8 tsp)
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 1/2 teaspoons cinnamon
3/4 cup shortening, butter flavor
1 cup buttermilk
3 - eggs
1/4 teaspoon allspice, ground

How To Make high altitude spice cake

Step 1

Preheat oven to 350 degrees F. Grease and flour 2 9 inch round cake pans.

Step 2

Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, cinnamon and allspice into a large bowl. Add shortening,buttermilk and eggs, beat for 2 minutes on high. Pour batter into prepared pans.
Step 3

Bake for 30-35 minuts or until done. I frost with a cream cheese frosting. Enjoy to the fullest!
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