high altitude spice cake

(1 rating)
Recipe by
Teresa Fletcher
Collbran, CO

This the 1st cake that has turned out at high altitude. I live at 7600 ft....

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For high altitude spice cake

  • 2 c
    all purpose flour
  • 1/4 c
    cornstarch
  • 1 c
    sugar (-1 tblspn)
  • 1 tsp
    baking powder (-1/8 tsp)
  • 3/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    ground cloves
  • 1 1/2 tsp
    cinnamon
  • 3/4 c
    shortening, butter flavor
  • 1 c
    buttermilk
  • 3
    eggs
  • 1/4 tsp
    allspice, ground

How To Make high altitude spice cake

  • 1
    Preheat oven to 350 degrees F. Grease and flour 2 9 inch round cake pans.
  • 2
    Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, cinnamon and allspice into a large bowl. Add shortening,buttermilk and eggs, beat for 2 minutes on high. Pour batter into prepared pans.
  • 3
    Bake for 30-35 minuts or until done. I frost with a cream cheese frosting. Enjoy to the fullest!

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