hg chocolate-on-chocolate frosted cake

Name: HG Chocolate-on-Chocolate Frosted Cake
Yield: 8
Ingredients: ## TOPPING:; 1 - sugar-free chocolate pudding snack with 60 calories or less (like the kind by jell-o); 1/3 cup(s) chocolate frosting; 2 tablespoon(s) chocolate syrup; ## CAKE:; 2 tablespoon(s) semi-sweet mini chocolate chips; 2 package(s) 25-calorie hot cocoa mix (like swiss miss diet or nestlé fat free); 1 3/4 cup(s) moist-style devil's food cake mix; 1 teaspoon(s) sugar; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/2 cup(s) egg substitute

(2 RATINGS)

85 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 13, 2012

Mmmmmmmmmmm!

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yield 8 serving(s)

Ingredients

TOPPING:
1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by jell-o)
1/3 cup chocolate frosting
2 tablespoons chocolate syrup
CAKE:
2 tablespoons semi-sweet mini chocolate chips
2 packages 25-calorie hot cocoa mix (like swiss miss diet or nestlé fat free)
1 3/4 cups moist-style devil's food cake mix
1 teaspoon sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup egg substitute

How To Make hg chocolate-on-chocolate frosted cake

Step 1

Preheat oven to 350 degrees F. Spray a 9" round cake pan with nonstick spray & set aside.

Step 2

TOPPING: In a medium-large bowl, combine topping ingredients. Mix thoroughly. Cover & refrigerate until thickened & cake is ready to be frosted.
Step 3

CAKE: Place chocolate chips & the contents of both cocoa packets in a tall glass. Add 1/2 cup very hot water & stir to dissolve. Add 3/4 cup very cold water & set aside.
Step 4

In a large bowl, combine cake mix, sugar, baking powder & salt. Stir well. Add chocolate-cocoa mixture & egg substitute. Whisk until completely blended.
Step 5

Pour batter into the cake pan. Bake in the oven until a knife inserted into the center comes out mostly clean, about 30 minutes. Set aside to cool completely.
Step 6

Once cake has completely cooled, transfer to a plate. Evenly spread the topping over the top of the cake.
Step 7

Refrigerate until topping has set, at least 15 minutes.
Step 8

Evenly cut cake into 8 slices. Serve & enjoy! (Refrigerate leftovers.)
Step 9

WEIGHT WATCHERS POINTS PLUS: 6 NOTE: Some brands' cake mixes now come in smaller boxes... Make sure to grab an 18.25-oz. box for this recipe if you go by the half-box measurement.
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