Hershey's Perfectly Chocolate Chocolate Cake

1
Misty Johns - Luther

By
@sushilover11

I was kinda freaked out when the batter was very thin but thats the ways its suppose to be.. This cake is so moist and delicious!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    hershey's coco
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water

How to Make Hershey's Perfectly Chocolate Chocolate Cake

Step-by-Step

  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

Printable Recipe Card

About Hershey's Perfectly Chocolate Chocolate Cake




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