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hershey's perfectly chocolate chocolate cake

★★★★★ 1
sushilover11 avatar
a recipe by
Misty Johns - Luther
@sushilover11
Ridgecrest, CA

I was kinda freaked out when the batter was very thin but thats the ways its suppose to be.. This cake is so moist and delicious!!

►
★★★★★ 1
prep time 15 Min
cook time 30 Min

Ingredients For hershey's perfectly chocolate chocolate cake

  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    hershey's coco
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water

How To Make hershey's perfectly chocolate chocolate cake

  • 1
    Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • 2
    Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • 3
    Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.
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