hershey's perfectly chocolate chocolate cake

Name: Hershey's Perfectly Chocolate Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cup(s) sugar; 1 3/4 cup(s) all purpose flour; 3/4 cup(s) hershey's coco; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) milk; 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 cup(s) boiling water

(1 RATING)

82 Pinches 1 Photo

Misty Johns - Luther

Ridgecrest, CA

Updated on Jun 22, 2011

I was kinda freaked out when the batter was very thin but thats the ways its suppose to be.. This cake is so moist and delicious!!

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I added sprinkles and coconut to the tops of my cupcakes

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup hershey's coco
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 - eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

How To Make hershey's perfectly chocolate chocolate cake

Step 1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Step 2

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Step 3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.
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