hershey's chocolate cake
(3 ratings)
This weekend we hosted a mystery dinner party and I decided to make this chocolate cake for dessert. This is not a rich chocolate cake but it is good. If you're looking for simple, easy and chocolate - this will fit the bill. Original recipe is on the Hershey's cocoa container.
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(3 ratings)
yield
10 -12
prep time
15 Min
cook time
30 Min
Ingredients For hershey's chocolate cake
- CAKE
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2 csugar
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1 3/4 call purpose flour
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3/4 chershey's cocoa
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cmilk
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1/2 cvegetable oil
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2 tspvanilla extract
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1 cboiling water
- FROSTING
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1 stickbutter or margarine
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2/3 chershey's cocoa
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3 cpowdered sugar
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1/3 cmilk
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1 tspvanilla extract
How To Make hershey's chocolate cake
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1Heat oven to 350 degrees and flour two 9 inch round baking pans
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2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
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3Add eggs, milk, oil and vanilla, beat on medium speed of mixer two minutes
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4Stir in boiling water (batter will be thin). Pour into prepared pans.
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5Bake 30 - 35 minutes or until wooden pick inserted in center comes out clean.
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6Cool 10 minutes; remove from pans to wire racks. Cool completely.
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7FROSTING
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8Melt butter then stir in cocoa.
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9Alternately add powdered sugar and milk, beat to spreading consistently. Add small amount of milk if necessary.
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10Stir in vanilla. Makes about 2 cups frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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