Hershey's Chocolate Cake
By
gaynel mohler
@gaynel
1
I found this in a magazine many years ago, and it is the ONLY chocolate cake I make. I used to make decorated cakes for sale and this was the one I prepared and always had happy customers. It is so moist, and chocolatey. Great with a peanut butter fudge frosting. batter is very thin, but bakes up terrific.
Ingredients
- 2 c
- sugar
- 3/4 c
- hershey's cocoa powder
- 1 3/4 c
- flour
- 1 1/2 tsp
- baking soda
- 1 1/2 tsp
- baking powder
- 1 tsp
- salt
- 2
- eggs
- 1 c
- milk
- 1/2 c
- vegetable oil
- 2 tsp
- vanilla
- 1 c
- boiling water
How to Make Hershey's Chocolate Cake
- 1preheat oven to 350 degrees . spray baking pan with cooking spray and lay aside.
- 2in large bowl, mix all dry ingredients together.
- 3with mixer, add in eggs, oil milk and vanilla
- 4mix on medium speed 2 minutes until batter is well blended.
- 5slowly "stir" in boiling water, by hand. until batter is all incorporated and "thin". using a mixer during this step will "dot" your walls and face :)
- 6pour into prepared pan, and bake 25 to 30 minutes until a toothpick comes out clean. batter is thin, so be careful moving it from counter to oven.
