hershey sheet cake
This is my cousin, Lorraine's, recipe. She made this years ago when my husband, son & I were visiting and I asked for the recipe. I think of her every single time I make this cake! It is so good and moist. Oh, and it's really good with a scoop of vanilla ice cream (Bryers is our favorite) on top.
prep time
cook time
method
Bake
yield
Ingredients
- 1 stick butter or margarine, softened
- 1 cup granulated sugar
- 16 ounces can hershey syrup
- 4 - eggs
- 1 cup self-rising flour
- 1 teaspoon pure vanilla extract
- ICING:
- 1 cup granulated sugar
- 1/3 cup evaporated milk, undiluted
- 1 stick butter or margarine
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
How To Make hershey sheet cake
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Step 1Preheat oven to 350. Lightly spray sheet cake pan with Pam. CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. Ice cake while hot.
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Step 2ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Remove from heat and add chocolate chips and mix well. You may now add nuts if you're using them. Spread icing over hot cake. Don't cut cake until the icing has had time to set, which doesn't take long.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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