No Image
prep time
10 Min
cook time
45 Min
method
---
yield
8-10 serving(s)
Ingredients
- - 1 chocolate cake mix
- - 10 hershey almond candy bars
- - 1 container of cool whip 12 oz
- - 1 cream cheese 8 oz
- - 1 cup confectioners sugar
- - 1/2 cup granulated sugar
How To Make hershey chocolate almond cake
-
Step 1Mix cake as instructed on box and bake. Next, mix sugars and cream cheese together, and add Cool Whip. Take 3 candy bars and chop them up finely, folding well into the icing. Now chop up then rest of the candy bars and use to decorate the top and the sides of the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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