hershey bar pound cake
(1 RATING)
This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
10-16 serving(s)
Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 1 1/4 cups granulated sugar
- 4 - eggs
- 6 - (1.55 oz each hershery's milk chocolate bars, melted
- 2 1/2 cups all purpose flour
- 1/4 teaspoon baking soda
- dash - salt
- 1 cup buttermilk or sour milk*
- 1/2 cup hershey's chocolate syrup
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- - powdered sugar (optional)
- - additional hershey's chocolate sryup
How To Make hershey bar pound cake
-
Step 1Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
-
Step 2Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
-
Step 3Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
-
Step 4Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
-
Step 5* To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes