hershey bar cake
this is a good one
prep time
cook time
method
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yield
Ingredients
- 1 box cake mix, german chocolate
- 1 - 3 ounces instant vanilla pudding
- 3 large eggs
- 1/3 - 1/2 cup oil depending on cake mix brand
- 1 1/4 cups water depending on cake mix brand
- 8 ounces cream cheese softened
- 1 - scant cup sugar
- 12 ounces frozen whipped topping, thawed
- 1 - scant cup confectioners sugar
- 1 cup chopped pecans or nuts of choice
- 1 - giant hershey bar not the regular
How To Make hershey bar cake
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Step 1Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
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Step 2With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
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Step 3Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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