Hershey Bar Cake

Patsy Fowler


this is a good one


★★★★★ 4 votes



  • 1 box
    cake mix, german chocolate
  • 1 - 3 oz
    instant vanilla pudding
  • 3 large
  • 1/3 - 1/2 c
    oil depending on cake mix brand
  • 1 1/4 c
    water depending on cake mix brand
  • 8 oz
    cream cheese softened
  • 1
    scant cup sugar
  • 12 oz
    frozen whipped topping, thawed
  • 1
    scant cup confectioners sugar
  • 1 c
    chopped pecans or nuts of choice
  • 1
    giant hershey bar not the regular

How to Make Hershey Bar Cake


  1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
  2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
  3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

Printable Recipe Card

About Hershey Bar Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 5 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

17 Easy Cake Pop Recipes

17 Easy Cake Pop Recipes

Kitchen Crew @JustaPinch

Whether you’re looking for a way to help with portion control or a new way to use that cake mix you have in the pantry - these easy cake pop...