hershey bar cake

Name: Hershey Bar Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 1 box(es) swiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.; ## FROSTING; 8 ounce(s) cream cheese, room temperature; 1 cup(s) confectioner's sugar; 1/2 cup(s) granulated sugar; 10 - 1.5 ounce hershey bars, with or without almonds; 12 ounce(s) cool whip

(2 RATINGS)

116 Pinches 1 Photo

Judy Martin

Byram, MS

Updated on Jun 4, 2011

One of my friends served this cake at a holiday meal and I thought it was divine! I just had to have the recipe. It is one of my family favorites! We love anything with cream cheese and chocolate!

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 12-16 serving(s)

Ingredients

1 box swiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.
FROSTING
8 ounces cream cheese, room temperature
1 cup confectioner's sugar
1/2 cup granulated sugar
10 - 1.5 ounce hershey bars, with or without almonds
12 ounces cool whip

How To Make hershey bar cake

Step 1

For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.

Step 2

Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
Step 3

Fold candy into cream cheese mixture. Mix well.
Step 4

Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
Step 5

Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
Step 6

Refrigerate cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes