hersey's chocolate sheet cake

Name: Hersey's Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: - 1 stick margarine, melted; - 1 cup plain flour; - 1 cup sugar; - 1 tsp. baking powder; - 1/4 tsp. salt; - 4 eggs; - 1 (16 oz.) can hersey's chocolate syrup; - 2 tsp. vanilla; - 1 cup mini chocolate morsels, opt.; ## CHOCOLATE FROSTING; 6 Tbs. - margarine, melted; 1 cup - sugar; 1/3 cup - evaporated milk; 3/4 cup - chocolate morsels; 1 tsp. - vanilla; 1 cup - walnuts, coarsly chopped

(2 RATINGS)

139 Pinches

Dianne Joyner

Suffolk, VA

Updated on Jul 8, 2012

Wonderful sticks to the top of your mouth cake. Everyone that has tried it loves it and even more when they find out how easy it is to make! I do not use the mixer, just a big spoon to mix it.

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prep time 15 Min

cook time 30 Min

method ---

yield 12 to 15

Ingredients

- 1 stick margarine, melted
- 1 cup plain flour
- 1 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs
- 1 (16 oz.) can hersey's chocolate syrup
- 2 tsp. vanilla
- 1 cup mini chocolate morsels, opt.
CHOCOLATE FROSTING
6 Tbs. - margarine, melted
1 cup - sugar
1/3 cup - evaporated milk
3/4 cup - chocolate morsels
1 tsp. - vanilla
1 cup - walnuts, coarsly chopped

How To Make hersey's chocolate sheet cake

Step 1

Mix flour, sugar, baking powder and salt in a medium bowl.

Step 2

In another bowl beat eggs add chocolate syrup, melted margarine and vanilla. Mix well. Pour into flour mixture and mix. If using chocolate morsels add.
Step 3

Pour mixture into a 9x13 greased and floured pan and bake at 350 for 30 minutes or until done. Remove from oven and frost while still very warm.
Step 4

Chocolate Frosting
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