Hersey's Chocolate Sheet Cake

Name: Hersey's Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 to 15
Ingredients: 1 stick margarine, melted; 1 cup plain flour; 1 cup sugar; 1 tsp. baking powder; 1/4 tsp. salt; 4 eggs; 1 (16 oz.) can hersey's chocolate syrup; 2 tsp. vanilla; 1 cup mini chocolate morsels, opt.; CHOCOLATE FROSTING; 6 Tbs. margarine, melted; 1 cup sugar; 1/3 cup evaporated milk; 3/4 cup chocolate morsels; 1 tsp. vanilla; 1 cup walnuts, coarsly chopped

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By Dianne Joyner
@MrsJoyner

Wonderful sticks to the top of your mouth cake. Everyone that has tried it loves it and even more when they find out how easy it is to make! I do not use the mixer, just a big spoon to mix it.

Rating:

★★★★★ 2 votes5

Serves:

12 to 15

Prep:

15 Min

Cook:

30 Min

Ingredients

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·

1 stick margarine, melted
·

1 cup plain flour
·

1 cup sugar
·

1 tsp. baking powder
·

1/4 tsp. salt
·

4 eggs
·

1 (16 oz.) can hersey's chocolate syrup
·

2 tsp. vanilla
·

1 cup mini chocolate morsels, opt.
CHOCOLATE FROSTING
6 Tbs.

margarine, melted
1 cup

sugar
1/3 cup

evaporated milk
3/4 cup

chocolate morsels
1 tsp.

vanilla
1 cup

walnuts, coarsly chopped

How to Make Hersey's Chocolate Sheet Cake

Step-by-Step

Mix flour, sugar, baking powder and salt in a medium bowl.
In another bowl beat eggs add chocolate syrup, melted margarine and vanilla. Mix well. Pour into flour mixture and mix. If using chocolate morsels add.
Pour mixture into a 9x13 greased and floured pan and bake at 350 for 30 minutes or until done. Remove from oven and frost while still very warm.
Chocolate Frosting

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