heritage rhubarb cake
My group of Red Hatters (The Scarlet Floozies) were invited to attend an Elegant High Tea Luncheon. Put on by the Heritage Funeral Home. This rhubarb cake is one of the lovely deserts baked & served, by Paula a director there. Her delicious recipes are to die for! She was gracious enough to share this delicious recipe with us. This is the result and pictures of my baking it today. Now you can enjoy it in your home. A crunchy top with a soft moist inside. Mmmm Yummy! There was no funeral that day, so the courtesy room was set up just for us! We all agreed ....We Will Return!
prep time
10 Min
cook time
30 Min
method
Bake
yield
family
Ingredients
- 1-1/2 cup cut up rhubarb, small pieces
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 - egg beaten
- 1/2 cup soft butter
- 1 cup applesauce
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups white flour
- 1 teaspoon baking soda
How To Make heritage rhubarb cake
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Step 1Heat oven to 350 degrees. Grease a 9x13 inch baking pan. Cream brown sugar and soft butter together. **** TIP: If you run out of brown sugar, Just add 1-1/2 Tablespoon of molasses to 1 cup of white sugar! Be sure to add the extra 1/2 cup of white sugar extra, as in the recipe. -
Step 2Add egg and salt. ***** TIP: always break an egg in a separate bowl. That way if you get a bad egg, you will not spoil the cake batter.
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Step 3Stir in applesauce,soda,vanilla and flour. Mix.
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Step 4Add cut up rhubarb, mix. Put into the prepared pan.
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Step 5Sprinkle top of cake with 1/4 cup of sugar, mixed with 1-T cinnamon.
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Step 6Bake for 30-35 minutes. Cool cut and enjoy..
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Step 7My SCARLET FLOOZIES
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#rhubarb
Ingredient:
Fruit
Method:
Bake
Culture:
American
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