heloise pinapple cherry spoon cake

Name: Heloise Pinapple Cherry spoon cake
Prep time: 35 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) 20 ounce crushed pinapple in heavy syrup; 1 can(s) 21 ounce cherry pie filling; 1 package(s) yellow cake mix; 1 ounce(s) 3 ounces of pecans chopped; 1/2 cup(s) butter or margarine

3 Pinches

Robin Parrow

Updated on Sep 16, 2019

This is a fast, easy cake and oh so yummy.

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prep time 35 Min

cook time 50 Min

method Bake

yield 10 to 15

Ingredients

1 can 20 ounce crushed pinapple in heavy syrup
1 can 21 ounce cherry pie filling
1 package yellow cake mix
1 ounce 3 ounces of pecans chopped
1/2 cup butter or margarine

How To Make heloise pinapple cherry spoon cake

Step 1

preheat oven to 350 degrees. Grease a 9 by 13 inch glass baking pan.

Step 2

Spread pineapple with its syrup evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the mixture, then the chopped nuts over all.
Step 3

Thinly slice the chilled butter or margarine, then lay the slices evenly over the other ingredients. Bake for 50 minutes or until golden. Serve warm. Makes 12 servings.
Step 4

* Let the cake cool for 10 minutes on a wire rack before trying to remove the cake from the pan.
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