Heloise Pinapple Cherry spoon cake

Heloise Pinapple Cherry Spoon Cake

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Robin Parrow

By
@robinparrow

This is a fast, easy cake and oh so yummy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 to 15
Prep:
35 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    20 ounce crushed pinapple in heavy syrup
  • 1 can(s)
    21 ounce cherry pie filling
  • 1 pkg
    yellow cake mix
  • 1 oz
    3 ounces of pecans chopped
  • 1/2 c
    butter or margarine

How to Make Heloise Pinapple Cherry spoon cake

Step-by-Step

  1. preheat oven to 350 degrees.
    Grease a 9 by 13 inch glass baking pan.
  2. Spread pineapple with its syrup evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the mixture, then the chopped nuts over all.
  3. Thinly slice the chilled butter or margarine, then lay the slices evenly over the other ingredients. Bake for 50 minutes or until golden. Serve warm. Makes 12 servings.
  4. * Let the cake cool for 10 minutes on a wire rack before trying to remove the cake from the pan.

Printable Recipe Card

About Heloise Pinapple Cherry spoon cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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