Helen's Superb Carrot or Plum Cake
Ingredients
- 2 c
- sugar
- 1 1/4 c
- oil
- 4 large
- eggs
- 2 c
- flour
- 2 tsp
- baking soda
- 1 Tbsp
- cinnamon, ground
- 1 tsp
- salt
- 3 c
- grated carrots (or 2 large jars of baby food plums)
- 1 c
- fresh moist raisins
- 1 c
- coconut, flaked
- 1 c
- chopped nuts (pecans or walnuts)
- 12 oz
- powdered sugar
- 2 pkg
- 3 oz cream cheese (room temp)
- 1 5/8 tsp
- vanilla extract
- 2 Tbsp
- butter
- 2 Tbsp
- milk
- 1/2 c
- chopped nuts
FROSTING
How to Make Helen's Superb Carrot or Plum Cake
- 11.In large bowl, beat sugar and oil. Add eggs and beat well.
- 2Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- 3Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
- 4FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
About Helen's Superb Carrot or Plum Cake
Course/Dish: Cakes
