Helen's Superb Carrot or Plum Cake

Helen's Superb Carrot  Or Plum Cake Recipe

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Helen Smith


A "To Die For" cake!


★★★★★ 1 vote

30 Min
45 Min


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2 c
1 1/4 c
4 large
2 c
2 tsp
baking soda
1 Tbsp
cinnamon, ground
1 tsp
3 c
grated carrots (or 2 large jars of baby food plums)
1 c
fresh moist raisins
1 c
coconut, flaked
1 c
chopped nuts (pecans or walnuts)


12 oz
powdered sugar
2 pkg
3 oz cream cheese (room temp)
1 5/8 tsp
vanilla extract
2 Tbsp
2 Tbsp
1/2 c
chopped nuts

How to Make Helen's Superb Carrot or Plum Cake


  • 11.In large bowl, beat sugar and oil. Add eggs and beat well.
  • 2Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
  • 3Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
  • 4FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

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About Helen's Superb Carrot or Plum Cake

Course/Dish: Cakes

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