helen's pound cake

Name: Helen's Pound Cake
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 10
Ingredients: 1 pound(s) butter; 1 pound(s) confectionery sugar; 6 - eggs; 3 cup(s) all purpose flour; 1 1/2 teaspoon(s) vanilla extract

(1 RATING)

73 Pinches

cherie boice

Ithaca, NY

Updated on Mar 4, 2012

This recipe was given to my by our housekeeper back in 1950's Helen has passed for many years, but this cake is the best pound cake I have ever made. It is very easy so it is worth a try

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prep time 15 Min

cook time 3 Hr 30 Min

method ---

yield 10 serving(s)

Ingredients

1 pound butter
1 pound confectionery sugar
6 - eggs
3 cups all purpose flour
1 1/2 teaspoons vanilla extract

How To Make helen's pound cake

Step 1

beat butter and sugar togethter.........add eggs one at a time then flour and vanila

Step 2

add eggs one at a time
Step 3

then flour and vanila in well and put into a greased tube pan. Bake at 325 degrees
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