heirloom fresh applesauce cake
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any cooking apple will do. Even store bought apple sauce will do. It's so moist,no icing is necessary. I put this up there with my Best Carrot Cake Ever recipe and my Contest winning Rhubarb Coffee Cake. My friends and family love it. It's fabulous!
prep time
15 Min
cook time
35 Min
method
---
yield
12-20 serving(s)
Ingredients
- 2 1/2 cups All purpose flour
- 1 1/2 cups Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 1/2 cup Vegetable oil
- 2 1/2 cups Applesauce
- 2 - Large eggs
- 1 cup Finely chopped walnuts (optional)
- - *i take 4 large fresh unpeeled apples and 1/8 cup sugar in a food processor to make a chunky consistency fresh applesauce
How To Make heirloom fresh applesauce cake
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Step 1Preheat oven 350 degrees.
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Step 2Grease a 9x13 baking pan.
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Step 3In large bowl SIFT flour, sugar, salt, baking soda baking powder, and cinnamon.
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Step 4In another bowl, mix with a mixer the oil, apple sauce and eggs. Pour mixture in the dry ingredients and mix with mixer until blended. Add nuts and stir.
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Step 5Pour into prepared pan. Bake 35 minutes. Cool and serve plain or with a very light dusting of powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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