heavenly toffee crunch coffee cake

Name: Heavenly Toffee Crunch Coffee Cake
Ingredients: 1/2 cup(s) butter; 1 teaspoon(s) soda; 2 cup(s) flour; 1 - egg; 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 1 cup(s) heavenly creations gourmet english toffee, finely crushed, or use store bought toffee candy bars.; 1 cup(s) buttermilk

189 Pinches 1 Photo

Katrina Frey

Stapleton, NE

Updated on Jul 7, 2011

We make Gourmet English Toffee (jellyfromheaven.com) and this a great way for us to use up the crumbs!!

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Ingredients

1/2 cup butter
1 teaspoon soda
2 cups flour
1 - egg
1 cup brown sugar, firmly packed
1 teaspoon vanilla
1 cup heavenly creations gourmet english toffee, finely crushed, or use store bought toffee candy bars.
1 cup buttermilk

How To Make heavenly toffee crunch coffee cake

Step 1

Cut butter into flour and sugars until crumbly.

Step 2

Set aside 1/2 cup.
Step 3

To remainder, add buttermilk, soda, egg and vanilla; beat well.
Step 4

Pour 1/3 batter into well greased and floured 9 X 9 pan.
Step 5

Combine reserved mixture and candy and sprinkle over batter.
Step 6

Alternate remaining batter and candy mixture.
Step 7

Bake at 350 degrees for 35-45 minutes.
Step 8

To crush candy bars: place in freezer.
Step 9

When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.
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