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Heavenly Toffee Crunch Coffee Cake
1 photo of Heavenly Toffee Crunch Coffee Cake Recipe
brown sugar, firmly packed
heavenly creations gourmet english toffee, finely crushed, or use store bought toffee candy bars.
How to Make Heavenly Toffee Crunch Coffee Cake
1Cut butter into flour and sugars until crumbly.
3To remainder, add buttermilk, soda, egg and vanilla; beat well.
4Pour 1/3 batter into well greased and floured 9 X 9 pan.
5Combine reserved mixture and candy and sprinkle over batter.
6Alternate remaining batter and candy mixture.
7Bake at 350 degrees for 35-45 minutes.
8To crush candy bars: place in freezer.
9When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.
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About Heavenly Toffee Crunch Coffee Cake