heavenly strawberry shortcake
(2 RATINGS)
I found this recipe and I love it! It's easy, and delicious; can it get any better? And best of all, it can be made up to 48 hours in advance, but it is hard to resist once it is made!
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prep time
20 Min
cook time
40 Min
method
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yield
12 , generously
Ingredients
- 1 package angel food cake (store-bought, premade)
- 1 package fresh strawberries
- 8 ounces cream cheese
- 9 ounces cool whip
- 1 1/2 cups 2% milk
- 1 box instant vanilla pudding
- FILLING
- 1 cup water
- 3 tablespoons cornstarch
- 3 tablespoons strawberry flavored gelatin
- 1 cup white granulated sugar
How To Make heavenly strawberry shortcake
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Step 1Beat cream cheese, cool whip, milk and pudding 2 min.
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Step 2Wash, cap, and sliced strawberries.
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Step 3Slice angel food cake into 3 even layers.
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Step 4In a large bowl, lay your first layer of angel food cake, moderately cover this with the cream cheese mixture, then a layer of sliced, capped strawberries, and repeat this pattern for the next two layers.
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Step 5Mix in a medium sauce pan, sugar, water, cornstarch, and 3 tbsp. of jell-o mix. Bring to a boil until it begins to thicken. remove from heat and let the glaze cool. pour over your cake after cooling and refrigerate until serving. Serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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