heavenly strawberry shortcake
(2 ratings)
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I found this recipe and I love it! It's easy, and delicious; can it get any better? And best of all, it can be made up to 48 hours in advance, but it is hard to resist once it is made!
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(2 ratings)
yield
12 , generously
prep time
20 Min
cook time
40 Min
Ingredients For heavenly strawberry shortcake
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1 pkgangel food cake (store-bought, premade)
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1 pkgfresh strawberries
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8 ozcream cheese
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9 ozcool whip
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1 1/2 c2% milk
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1 boxinstant vanilla pudding
- FILLING
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1 cwater
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3 Tbspcornstarch
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3 Tbspstrawberry flavored gelatin
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1 cwhite granulated sugar
How To Make heavenly strawberry shortcake
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1Beat cream cheese, cool whip, milk and pudding 2 min.
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2Wash, cap, and sliced strawberries.
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3Slice angel food cake into 3 even layers.
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4In a large bowl, lay your first layer of angel food cake, moderately cover this with the cream cheese mixture, then a layer of sliced, capped strawberries, and repeat this pattern for the next two layers.
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5Mix in a medium sauce pan, sugar, water, cornstarch, and 3 tbsp. of jell-o mix. Bring to a boil until it begins to thicken. remove from heat and let the glaze cool. pour over your cake after cooling and refrigerate until serving. Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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