Heavenly Strawberry Shortcake Recipe

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Heavenly Strawberry Shortcake

Joshua Bryant


I found this recipe and I love it! It's easy, and delicious; can it get any better? And best of all, it can be made up to 48 hours in advance, but it is hard to resist once it is made!

★★★★★ 2 votes
12, generously
20 Min
40 Min


1 pkg
angel food cake (store-bought, premade)
1 pkg
fresh strawberries
8 oz
cream cheese
9 oz
cool whip
1 1/2 c
2% milk
1 box
instant vanilla pudding


1 c
3 Tbsp
3 Tbsp
strawberry flavored gelatin
1 c
white granulated sugar


1Beat cream cheese, cool whip, milk and pudding 2 min.
2Wash, cap, and sliced strawberries.
3Slice angel food cake into 3 even layers.
4In a large bowl, lay your first layer of angel food cake, moderately cover this with the cream cheese mixture, then a layer of sliced, capped strawberries, and repeat this pattern for the next two layers.
5Mix in a medium sauce pan, sugar, water, cornstarch, and 3 tbsp. of jell-o mix. Bring to a boil until it begins to thicken. remove from heat and let the glaze cool. pour over your cake after cooling and refrigerate until serving. Serve chilled.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy