HEAVENLY STRAWBERRY CAKE

Heavenly Strawberry Cake

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DONNA RIVERS

By
@dmrcfield

SIMPLE! This cake is so decadent, but so easy...and everyone loves it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min

Ingredients

  • 1
    angle food cake(bought or home-made)
  • 6 oz
    evaporated milk (1/2 of large can)
  • 1 large
    frozen whipped topping, thawed
  • 1 box
    powdered sugar
  • 8 oz
    sour cream (regular, light, or fat free)
  • 1 qt
    fresh strawberries,capped, washed and sliced
  • 1 pkg
    strawberry glaze

How to Make HEAVENLY STRAWBERRY CAKE

Step-by-Step

  1. Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
  2. Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan.
    Smooth top.
  3. Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
  4. Will keep several days...if you have any left.

Printable Recipe Card

About HEAVENLY STRAWBERRY CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy



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