HEAVENLY STRAWBERRY CAKE

Heavenly Strawberry Cake Recipe

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DONNA RIVERS

By
@dmrcfield

SIMPLE! This cake is so decadent, but so easy...and everyone loves it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min

Ingredients

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1
angle food cake(bought or home-made)
6 oz
evaporated milk (1/2 of large can)
1 large
frozen whipped topping, thawed
1 box
powdered sugar
8 oz
sour cream (regular, light, or fat free)
1 qt
fresh strawberries,capped, washed and sliced
1 pkg
strawberry glaze

How to Make HEAVENLY STRAWBERRY CAKE

Step-by-Step

  • 1Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
  • 2Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan.
    Smooth top.
  • 3Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
  • 4Will keep several days...if you have any left.

Printable Recipe Card

About HEAVENLY STRAWBERRY CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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