heavenly strawberry cake

★★★★★ 2 Reviews
dmrcfield avatar
By DONNA RIVERS
from CHESTERFIELD, SC

SIMPLE! This cake is so decadent, but so easy...and everyone loves it!

★★★★★ 2 Reviews
serves 12
prep time 20 Min

Ingredients For heavenly strawberry cake

  • 1
    angle food cake(bought or home-made)
  • 6 oz
    evaporated milk (1/2 of large can)
  • 1 lg
    frozen whipped topping, thawed
  • 1 box
    powdered sugar
  • 8 oz
    sour cream (regular, light, or fat free)
  • 1 qt
    fresh strawberries,capped, washed and sliced
  • 1 pkg
    strawberry glaze
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How To Make heavenly strawberry cake

  • 1
    Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
  • 2
    Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan. Smooth top.
  • 3
    Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
  • 4
    Will keep several days...if you have any left.

Categories & Tags for HEAVENLY STRAWBERRY CAKE:

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