heavenly strawberry cake
(2 ratings)
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SIMPLE! This cake is so decadent, but so easy...and everyone loves it!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For heavenly strawberry cake
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1angle food cake(bought or home-made)
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6 ozevaporated milk (1/2 of large can)
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1 lgfrozen whipped topping, thawed
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1 boxpowdered sugar
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8 ozsour cream (regular, light, or fat free)
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1 qtfresh strawberries,capped, washed and sliced
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1 pkgstrawberry glaze
How To Make heavenly strawberry cake
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1Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
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2Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan. Smooth top.
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3Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
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4Will keep several days...if you have any left.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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