heavenly strawberry cake

Name: HEAVENLY STRAWBERRY CAKE
Prep time: 20 min
Yield: 12
Ingredients: 1 - angle food cake(bought or home-made); 6 ounce(s) evaporated milk (1/2 of large can); 1 large frozen whipped topping, thawed; 1 box(es) powdered sugar; 8 ounce(s) sour cream (regular, light, or fat free); 1 quart(s) fresh strawberries,capped, washed and sliced; 1 package(s) strawberry glaze

(2 RATINGS)

99 Pinches

DONNA RIVERS

CHESTERFIELD, SC

Updated on Apr 14, 2010

SIMPLE! This cake is so decadent, but so easy...and everyone loves it!

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 - angle food cake(bought or home-made)
6 ounces evaporated milk (1/2 of large can)
1 large frozen whipped topping, thawed
1 box powdered sugar
8 ounces sour cream (regular, light, or fat free)
1 quart fresh strawberries,capped, washed and sliced
1 package strawberry glaze

How To Make heavenly strawberry cake

Step 1

Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side

Step 2

Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan. Smooth top.
Step 3

Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
Step 4

Will keep several days...if you have any left.
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