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·4 oz. unsweetend chocolate
·1 tall can evaporated milk
·1/2 tsp. salt
·1 stick margarine
·3 cups sugar
How to Make Heavenly Hot Fudge Sauce
- Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
- Bake a Devils Food Cake mix in 9x13 pan. Cool.
- When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.