Heavenly Chocolate Cherry Cake
1cake mix, devils food
2 can(s)14 oz pie cherries
1 1/2 tspalmond extract
1/4 cegg beaters or 2 egg whites
5 Tbspshortening, butter flavor,(smart balance or similar, must have low water content) or butter
1/3 cskim milk
1 csemi-sweet chocolate chips
How to Make Heavenly Chocolate Cherry Cake
- Preheat oven to 350 Degrees. Spray a 9x13 inch pan with cooking spray or grease and flour pan.
- Mix all cake ingredients together and stir by hand until combined well.
- Pour batter into pan and bake at 350 for 25-35 minutes. The center will spring back and a toothpick inserted in the middle will come out fairly clean (cherries)
- Frosting. Heat milk butter and sugar in mircowave safe container that allows for a bit of a rise in the liquid. Bring just to boil and make sure all is melted and well combined. You can also do this on the stove. Remove from heat source Add chocolate Chips and keep stirring until all is melted and smooth. Pour immediately and evenly over hot cake. Do not spread. The Chocolate will form a nice sheen over the top when cooled.