heavenly chocolate brownies
There are so many variations and recipes for brownies, and so here is mine. Just adding one more to the bunch!!! :)
prep time
cook time
method
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yield
8 x 8 baking pan
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/4 teaspoon kosher salt
- 1 stick butter, cut into pieces
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup nuts, chopped (your choice) i love macadamia nuts
- 3/4 cup white chocolate chips
- 1/2 cup caramel ice cream topping
- 3/4 cup semi-sweet chocolate morsels
How To Make heavenly chocolate brownies
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Step 1Preheat oven to 350 degrees. Prep 8-inch square baking pan.
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Step 2Combine flour, cocoa and salt in a small bowl.
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Step 3In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
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Step 4Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
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Step 5Gradually beat in flour mixture.
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Step 6Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
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Step 7Sprinkle nuts and white chocolate chips over batter.
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Step 8Drizzle caramel topping over the top.
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Step 9Beat remaining egg and reserved batter in the same large bowl until light in color.
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Step 10Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
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Step 11Bake for 30 to 35 minutes or until center is set.
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Step 12Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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