Jo Anne Sugimoto


There are so many variations and recipes for brownies, and so here is mine. Just adding one more to the bunch!!! :)


★★★★★ 3 votes

8 x 8 baking pan


  • 3/4 c
    all-purpose flour
  • 3/4 c
    baking cocoa
  • 1/4 tsp
    kosher salt
  • 1 stick
    butter, cut into pieces
  • 1/2 c
  • 1/2 c
    brown sugar, packed
  • 3 large
    eggs, divided
  • 2 tsp
    vanilla extract
  • 1 c
    nuts, chopped (your choice) i love macadamia nuts
  • 3/4 c
    white chocolate chips
  • 1/2 c
    caramel ice cream topping
  • 3/4 c
    semi-sweet chocolate morsels



  1. Preheat oven to 350 degrees. Prep 8-inch square baking pan.
  2. Combine flour, cocoa and salt in a small bowl.
  3. In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
  4. Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
  5. Gradually beat in flour mixture.
  6. Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
  7. Sprinkle nuts and white chocolate chips over batter.
  8. Drizzle caramel topping over the top.
  9. Beat remaining egg and reserved batter in the same large bowl until light in color.
  10. Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
  11. Bake for 30 to 35 minutes or until center is set.
  12. Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.

Printable Recipe Card


Course/Dish: Cakes Chocolate

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