No Image
prep time
1 Hr 30 Min
cook time
35 Min
method
---
yield
12-14 serving(s)
Ingredients
- 2 cups sugar
- 2 sticks margarine, melted
- 1/3 cup cocoa
- 4 - eggs
- 1 1/2 cups self rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 package miniature marshmallows
- TOPPING FOR BROWNIES
- 1 box confectioner's sugar
- 1/3 cup cocoa
- 1/2 stick melted margarine
- 1 teaspoon vanilla extract
- 1/3 cup cream (evaporated milk)
How To Make heavenly brownies
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Step 1Melt margarine and cocoa. Stir in sugar. Add eggs, flour, vanilla, and nuts. Pour into greased 9 x 13 pan. Bake at 350 for 30 minutes. Cover with marshmallows - place back in oven until marshmallows begin to melt. Remove and let cool for one hour.
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Step 2Topping - Combine all ingredients - start with margarine and cocoa and vanilla; then add the sugar, adding milk until you reach spreading consistency. Pour over brownies. Cut into squares. Eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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