Heavenly Brownies

Heavenly Brownies

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Kathi Sherrill


This is a staple at all holiday get togethers...


★★★★★ 1 vote

1 Hr 30 Min
35 Min


  • 2 c
  • 2 stick
    margarine, melted
  • 1/3 c
  • 4
  • 1 1/2 c
    self rising flour
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans
  • 1 pkg
    miniature marshmallows

  • 1 box
    confectioner's sugar
  • 1/3 c
  • 1/2 stick
    melted margarine
  • 1 tsp
    vanilla extract
  • 1/3 c
    cream (evaporated milk)

How to Make Heavenly Brownies


  1. Melt margarine and cocoa. Stir in sugar. Add eggs, flour, vanilla, and nuts. Pour into greased 9 x 13 pan. Bake at 350 for 30 minutes. Cover with marshmallows - place back in oven until marshmallows begin to melt. Remove and let cool for one hour.
  2. Topping - Combine all ingredients - start with margarine and cocoa and vanilla; then add the sugar, adding milk until you reach spreading consistency. Pour over brownies. Cut into squares. Eat!

Printable Recipe Card

About Heavenly Brownies

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy

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