Real Recipes From Real Home Cooks ®

heavenly bread pudding

(2 ratings)
Recipe by
Karen Sills
Harrisiville, MS

I created this recipe, and hope everyone will try it and enjoy.

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For heavenly bread pudding

  • 1 box
    angel food cake
  • 1 c
    semi-sweet mini chocloate chips
  • 1 1/2 c
    glazed walnuts
  • 1 can
    sweetened condensed milk
  • 1 1/2 c
    half and half
  • 1 tsp
    vanilla extract
  • 2
  • 1
    egg yolk
  • 1.5 oz
    vanilla instant pudding

How To Make heavenly bread pudding

  • 1
    Lightly spray a 9 inch deep dish, and preheat oven to 350.
  • 2
    Slice cake and lay on cookie sheet, place into oven for 15 minutes.
  • 3
    In a bowl beat the 2 eggs and egg yolk together.
  • 4
    In a medium bowl combine the milk and half and half, and the pudding ; stir well.
  • 5
    Add the eggs to the pudding mixture, add the vanilla.
  • 6
    In the prepared deep dish add a few slices of cake.(Cake can be cut to fit.)
  • 7
    Next sprinkle some nuts and chocolate chips, saving some of each for the topping. Repeat layers until cake is gone.
  • 8
    Top with nuts and chocolate chips. Pour pudding mixture over the top. Press cake down to soak every piece.
  • 9
    Bake at 350 for 40 minutes, or until set.