Heavenly Bread Pudding

1
Karen Sills

By
@redhotchilipeppers

I created this recipe, and hope everyone will try it and enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Six
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
angel food cake
1 c
semi-sweet mini chocloate chips
1 1/2 c
glazed walnuts
1 can(s)
sweetened condensed milk
1 1/2 c
half and half
1 tsp
vanilla extract
2
eggs
1
egg yolk
1.5 oz
vanilla instant pudding

How to Make Heavenly Bread Pudding

Step-by-Step

  • 1Lightly spray a 9 inch deep dish, and preheat oven to 350.
  • 2Slice cake and lay on cookie sheet, place into oven for 15 minutes.
  • 3In a bowl beat the 2 eggs and egg yolk together.
  • 4In a medium bowl combine the milk and half and half, and the pudding ; stir well.
  • 5Add the eggs to the pudding mixture, add the vanilla.
  • 6In the prepared deep dish add a few slices of cake.(Cake can be cut to fit.)
  • 7Next sprinkle some nuts and chocolate chips, saving some of each for the topping. Repeat layers until cake is gone.
  • 8Top with nuts and chocolate chips. Pour pudding mixture over the top. Press cake down to soak every piece.
  • 9Bake at 350 for 40 minutes, or until set.

Printable Recipe Card

About Heavenly Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #walnuts