heavenly bread pudding

Harrisiville, MS
Updated on May 12, 2012

I created this recipe, and hope everyone will try it and enjoy.

prep time 25 Min
cook time 40 Min
method Bake
yield Six

Ingredients

  • 1 box angel food cake
  • 1 cup semi-sweet mini chocloate chips
  • 1 1/2 cups glazed walnuts
  • 1 can sweetened condensed milk
  • 1 1/2 cups half and half
  • 1 teaspoon vanilla extract
  • 2 - eggs
  • 1 - egg yolk
  • 1.5 oz - vanilla instant pudding

How To Make heavenly bread pudding

  • Step 1
    Lightly spray a 9 inch deep dish, and preheat oven to 350.
  • Step 2
    Slice cake and lay on cookie sheet, place into oven for 15 minutes.
  • Step 3
    In a bowl beat the 2 eggs and egg yolk together.
  • Step 4
    In a medium bowl combine the milk and half and half, and the pudding ; stir well.
  • Step 5
    Add the eggs to the pudding mixture, add the vanilla.
  • Step 6
    In the prepared deep dish add a few slices of cake.(Cake can be cut to fit.)
  • Step 7
    Next sprinkle some nuts and chocolate chips, saving some of each for the topping. Repeat layers until cake is gone.
  • Step 8
    Top with nuts and chocolate chips. Pour pudding mixture over the top. Press cake down to soak every piece.
  • Step 9
    Bake at 350 for 40 minutes, or until set.

Discover More

Category: Cakes
Category: Puddings
Category: Chocolate
Category: Sweet Breads
Keyword: #walnuts
Method: Bake
Culture: American
Ingredient: Bread

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